Minimum 25 People
Continental Breakfast
Sliced Fresh Fruit
Fresh Baked Muffins, Danish, Croissants
Sweet Butter, Fresh Fruit Preserves
Per person $15.
‘To Go’ Box Breakfast
Jumbo Muffin

Fruit Yogurt

Whole Fresh Fruit
Granola Bar
Orange Juice
Per person $11.
European Breakfast Buffet
Sliced Fresh Fruit
Boiled Eggs
Smoked Salmon Lox w/Cream Cheese
Sliced Roast Beef, Ham, Genoa Salami
Sliced Assorted Cheeses
Hard Rolls, Croissants and Danish Pastries
Butter, Fruit Preserves
Per person $26.
Assorted Danish                                                            $24. per dozen
Croissants                                                                      $24. per dozen
Assorted Muffins                                                          $18. per dozen
Bagels & Cream Cheese                                                 $18. per dozen
Sliced Fresh Fruit (serves approx 25)                            $75. per tray
Minimum Order 3 dozen on pastries

Cold Sandwich Platters

Assortment of Wrap Style Sandwiches
New Potato or vegetable pasta salad
Fresh Baked Cookies
Per person $14.

Deli Sandwich Buffet
Vegetable Pasta Salad
Platters of Sliced Turkey, Ham, Roast Beef, salami
Crisp Lettuce, Ripe Tomato, Pickles
Assorted Sliced Cheeses, Condiments
Sliced Rye, Sourdough, Wheat Bread
Assorted Cookies & Brownies
Per person $17.

Minimum 25 People

Served with two freshly prepared salads, rolls butter,
appropriate starch,
fresh vegetable & dessert

Chicken Marengo
Chicken & Andouille Sausage Gumbo

Chicken Jambalya
Chicken Breast Marsala
Chicken Breast Picatta

Braised Beef Short Ribs w/Red Wine Sauce
Beef Stroganoff
Roast Pork Loin w/Apples & Onions
Penne Pasta w/Chicken Alfredo
Pasta Bolognaise
Fresh Salmon or Halibut in Season – Sauce Du Chef
Eggplant Parmesan
Balsamic Grilled Vegetable Napoleons
One Entrée Selection  – Per Person $25.
Two Entrée Selection – Per Person $29.
20% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available

 

Chilled Sliced Beef Tenderloin w/Tarragon Aioli
King Crab Merus (no shell)
Chilled Grilled Asparagus Salad
Marinated Grilled Tomato
Green Bean Potato Salad w/Rosemary
Per person $40.
Chilled Sliced Beef Tenderloin w/Tarragon Aioli
Chilled Grilled Asparagus Salad
Marinated Grilled Tomato
Green Bean Potato Salad w/Rosemary
Per person $28.
Chilled Poached or Grilled Red Salmon
Cucumber Dill Yogurt Sauce
Marinated Grilled Tomato
Green Bean, Pickled Red Onion Salad
Per person $22.
Chilled Grilled Shrimp
Tomato Feta Salad
Roasted Peppers
Green Bean Potato Salad w/Rosemary
Per person $22.
Traditional Box Lunch
Sandwich, Pasta Salad, Apple & Cookie                       Per person $12.
Seafood Cobb Salad                                                       Per person $22.
Grilled Chicken Caesar Salad                                         Per person $14.

 

Box lunch orders received by 4pm will be available
for pick-up the following morning at 9am.

šMinimum 25 People

Served w/Three Freshly Prepared Salads, Rolls, Butter, Appropriate Starch,
Fresh Vegetable & Dessert
Chicken Marengo
Prosciutto Wrapped Free Range Chicken
Chicken Jambalaya
Chicken Breast Marsala
Chicken Breast Picatta
Braised Beef Short Ribs w/Red Wine Sauce
Beef Stroganoff
Roast Pork Loin w/Apples & Onions
Honey Mustard Roast Duck
Penne Pasta w/Chicken Alfredo
Pasta Bolognaise
Shrimp Etouffee
Fresh Salmon or Halibut in Season – Sauce Du Chef
Eggplant Parmesan
Balsamic Grilled Vegetable Napoleons
Chef Carved Roast Prime Rib of Beef
Chef Carved Roast Boneless Turkey

One Entrée Selection  – Per Person $32.
Two Entrée Selection – Per Person $38.

20% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available

 

Minimum 25 People

Italian
Antipasto Platter
Fresh Mozzarella & Tomato Salad w/Fresh Basil
Caesar Salad
Chicken Picatta
Beef Short Ribs w/Marsala Mushroom Sauce
Eggplant Parmesan
Saffron Basmati Rice
Ratatouille Style Vegetables
Rolls & Butter
Tira Misu
Per person $38.
Mardi Gras
Boiled Shrimp w/Remolaude
Artichoke Tomato Salad
Poached Pear & Pecan Salad
Seafood Gumbo
Jambalaya
Fried Eggplant w/Shrimp Creole Sauce
Cast Iron Blackened Ribeye of Beef
Roast Pork Loin w/Oyster Dressing
Corn Mock Choux
Corn Bread & Butter
Pecan Torte
Per person $40.
20% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available

Minimum 25 People

Chilled Shrimp & King Crab w/ Brandy Seafood Sauce
Waldorf Salad
Kincaid’s’ Poached Pear Salad
Chef Carved Roast Prime Rib of Beef
Roast Tom Turkey w/Traditional Gravy
Cranberries
Candied Sweet Potato Puree
Mashed Potatoes
Sage Dressing
Green Beans & Bacon
Rolls & Butter
Holiday Dessert Assortment
Per person $48.
20% Service Charge Added to Buffet Service
Includes Buffet Set-up & All Serving Utensils
Linen, China, Glassware, Silver, Tables
& Chair Rentals Are Available

Cold & hot reception platters are based on service for 25 people

Vegetable Crudités                                                          $40.
assorted raw veggies
served /w pesto ranch dip
Domestic & Imported Cheeses                                        $55.
garnished w/fresh berries & grapes
Balsamic Grilled Vegetable Platter                                  $45.
extra virgin olive oil, fresh basil &
roasted garlic cloves
Smoked Alaska Sampler                                                  $100.
smoked sockeye salmon, halibut &
reindeer sausage
5# Peel & Eat Shrimp                                                       $75.
cajun remolaude sauce w/lemon wedges
Antipasto Platter                                                             $70.
italian cured meats, cheese olive &
marinated vegetables
Fresh Seasonal Fruit Tray                                              $60.
honey poppy seed yogurt dip
Smoked Salmon Mousse  3#                                           $50.
toasted bruschetta
Cold hors d’ oeuvres
Price per dozen
chef’s assorted canapés                                              $22.
wrap style finger sandwiches                                      $18.
citrus seared ahi tuna                                                   $28.
deviled eggs                                                                 $18.
salami cornets                                                               $18.
smoked salmon cornets                                                $24.
vegetarian stuffed cucumbers                                      $16.
oysters on the half shell                                                $26.
chilled grilled shrimp                                                      $24.

20% Service Charge Added for Service

Gorgonzola Fondue                                                       $60.
served w/toasted bruschetta

Spinach & Crab Dip                                                         $90.
served w/toasted bruschetta

Rosemary Roasted Prime Rib                                            $275.
served w/  rolls & condiments

      Spiral cut  Ham                                                             $150.
served w/  rolls & condiments

Whole Roast Boneless Turkey                                           $140.
served w/ i rolls & condiments

Hot hors d’ oeuvres
Priced per dozen
swedish style meatballs                                                 $18.
bbq andoullie sausage                                                    $18.
chipotle chicken wings                                                  $16.
italian sausage stuffed mushrooms                               $22.
spinach feta cheese turnovers                                      $22.
king crab stuffed mushrooms                                        $26.
pesto roasted oysters                                                    $28.
oysters rockafeller                                                         $28.

20% Service Charge Added for Service

š Hot selections require set-up & service staff
unless otherwise specified š

Rentals are based by the each cost

          
Linen Napkins                                                $1 .
Table Linens                                                 $8.
Glassware All                                               $2.
Dinner plates                                                $3.
Salad Plates                                                 $2.
Silverware set ups complete                      $2.
Coffee Cups                                                 $2.
Complete dinner service including Glassware $12.