ENTRÉE SELECTIONS
ALL DINNER ENTRÉE SELECTIONS SERVED WITH CHOICE OF TWO SIDE DISHES

MEATS

FILET MIGNON
SERVED IN ROAST SHALLOT SAUCE

PEPPER STEAK FILET
GREEN PEPPERCORN DEMI GLACE

BLUE CHEESE FILET
BURGUNDY WINE SAUCE

HERB GRILLED LAMB CHOPS
FRESH MINT VEAL GLACE

VEAL MARSALA
MARSALA WINE, FRESH MUSHROOMS, NATURAL PAN SAUCE

VEAL PICATTA
SAUTÉED WITH CAPERS AND FRESH LEMON

ROAST PORK CHOPS
ROASTED APPLES, CARAMELIZED ONION SAUCE

POULTRY
ROAST HALF DUCK
CARAMELIZED SHALLOTS, MANDARIN ORANGE DEMI GLACE

ROAST HALF CHICKEN
LEMON PEPPER MARINADE

CHICKEN PICATTA
SAUTÉED WITH CAPERS AND FRESH LEMON

CHICKEN MARSALA
MARSALA WINE, FRESH MUSHROOMS, NATURAL PAN SAUCE

WILD GAME
SELECTIONS VARIES, PLEASE CALL IN ADVANCE

SEAFOOD
SHRIMP SCAMPI
SAUTÉED WITH GARLIC, WHITE WINE AND PARSLEY BUTTER

LOBSTER THERMIDOR
WILD MUSHROOMS, CREAM, PARMESAN GRATIN

PAN ROASTED SALMON OR HALIBUT
SEASONAL AVAILABILITY SERVED WITH LEMON CAPER BUTTER

SALMON OR HALIBUT OLYMPIA
SAUTÉED ONIONS, SEASONED MAYONNAISE, TOASTED BREAD CRUMBS

GRILLED KODIAK SCALLOPS
HERB GARLIC BUTTER BASTE

KING CRAB MERUS
ON A BED OF STEAMED CABBAGE, DRAWN BUTTER AND FRESH LEMON

SIDE STARCHES
YUKON GOLD POTATO PUREE,
HERB ROASTED POTATOES,
PARSLEY NEW POTATOES,
BASMATI RICE PILAF
BROWN RICE

VEGETABLE SIDES
CREAMED SPINACH
HONEY GLAZED CARROTS
SAUTÉED SPINACH W/ ONIONS
ROASTED TOMATOES
TOMATO PROVENCAL
STEAMED FRESH BROCCOLI,
FRESH ASPARAGUS IN SEASON
BALSAMIC GRILLED VEGETABLES,
VEGETABLE RATATOUILLE