INTERNATIONAL SELECTIONS

CHICKEN OR BEEF CURRY “JAPANESE STYLE”
WITH FRESH VEGETABLES IN A MILD CURRY SAUCE SERVED WITH STEAMED RICE

CHICKEN OR SHRIMP CURRY “THAI STYLE”
WITH THAI BASIL AND PEPPERS IN A SPICY RED COCONUT CURRY SAUCE SERVED WITH STEAMED RICE

CHICKEN OR BEEF TERIYAKI
SERVED OVER STIR FRED VEGETABLES, STICKY RICE

VEGETABLE YAKI SOBA
SAUTÉED MIXED VEGETABLES SOBA NOODLES, TANGY PLUM SAUCE