HALF SHELL OYSTERS
CITRUS TABASCO GRANITA….12

ROASTED OYSTERS CASINO
HERBS, PARMESAN, SMOKED BACON….12

ALASKAN KING CRAB CAKES-ORGANIC ARUGULA,
CORN RELISH, CILANTRO AIOLI….14

STEAMER CLAMS
AROMATICS, FRAGRANT COCONUT BROTH, THAI CHILIES….12

GORGONZOLA FONDUE
DRIED FRUIT CHUTNEY, CANDIED WALNUTS,
TOASTED BRUSCHETTA….9

LAMB LOLLYPOPS
CURRY MARINADE, WARM PEANUT SAUCE….11

MEDITERRANEAN PLATE
MAHUMMARA, FETA, MOZZARELLA FRITTI, BRUSCHETTA….10

COCONUT PRAWNS
RED CHILI MARMALADE….12

SEAFOOD FUSION
CRAB MERUS, SHRIMP WONTON….9

KINCAID GUMBO
GULF SHRIMP, ANDOUILLE SAUSAGE, STEAMED RICE….8

ASPARAGUS CREAM
CRISPY PROSCUITTO, WHITE TRUFFLE ESSENCE ….7

WILTED SPINACH
WILD MUSHROOMS, GRATED EGG, WARM PANCETTA DRESSING….6

CAESAR
ROMAINE WEDGE, ANCHOVY DRESSING, PARMESAN, CROUTONS….6

FALL BEETS
FRIED GOAT CHEESE, BABY GREENS, HERB VINAIGRETTE….7

POACHED PEAR
GORGONZOLA, CANDIED PECANS, HONEY TABASCO DRESSING….7

KODIAK SCALLOP NICOISE
WARM GREEN BEAN SALAD, BUERRE BLANC, WHIPPED POTATO….29

HALIBUT
TOMATO, CUCUMBER VINAIGRETTE, ROAST GARLIC POTATOES….32

KING CRAB
SAFFRON RISSOTO, ARUGULA, PERSERVED TOMATO,
CITRUS BUTTER SAUCE ….55.

CIOPPINO
THE CLASSIC SAN FRANSISCAN FISHERMAN’S STEW….28

WILD TROLL CAUGHT SALMON
ROAST POBLANO CHILI CHUTNEY, WHIPPED SWEET POTATO….36

MIDWEST FILET MIGNON
CAST IRON ROASTED, BERNAISE SAUCE…..36.

PRIME RIBEYE
MAITRE D ‘BUTTER, ROAST GARLIC POTATOES…..34.

STEAK OSCAR
ADD ALASKAN KING CRAB MERUS, ASPARAGUS & BÉARNAISE.…..18.

GRILLED DUCK BREAST
MANGO GLACE, TROPICAL SALSA, BASMATI RICE….28

FREE RANGE CHICKEN
HERB GOAT CHEESE STUFFING, WILD MUSHROOM VINAIGRETTE….27

RACK OF LAMB
PEPITA CRUST, POLENTA CAKE, SAUCE MOLE….32

CHEF DE CUISINE- NATE GREEN ........... SOUS CHEF- DREW JOHNSON

CRÈME BRULÉE 8.
VANILLA-BEAN-INFUSED CUSTARD,
RASPBERRY COULIS, FRESH WHIPPED CREAM

GATEAU DE MURE 8.
BLACKBERRY CAKE, SUGAR TOP,
LEMON SABAYON SAUCE.

CHOCOLATE BOURBON SOUFFLE 9.
VANILLA BEAN CRÈME ANGLAISE,
(PLEASE ALLOW 15 MINUTES)

CHOCOLATE HAZELNUT BREAD PUDDING 8.
FRANGELICO-INFUSED BREAD PUDDING SERVED WARM,
CRÈME ANGLAISE, CLEAR CARAMEL SAUCE, FRESH WHIPPED CREAM

WARM PEAR-BLUEBERRY CRISP 8.
CRUNCHY NUT TOPPING, AMARETTO, VANILLA BEAN ICE CREAM

CHEESE PLATE 10.
SELECTION OF THREE CHEESES, CRANBERRY-FIG COMPOTE, MELBA TOAST

	GLASS	BOTTLE
HARDY’S “BOTRYTIS” SEMILLION	6.	22.
NIVOLE 2007 MOSCATO D’ASTI, DOCG, ITALY	7.	26.
BONNY DOON “FRAMBOISE”	7.	26.
KING ESTATE “VIN GLACÉ”	10.	38.
GRAHAMS 20 YEAR OLD TAWNY PORTO	12.	95.
TAYLOR-FLADGATE 10 YEAR OLD TAWNY PORTO	9.	75.
SMITH-WOODHOUSE, 1992, (LBV)	12.	65.
WARRE’S VINTAGE PORTO, 2000	14.	110.
BLANDY’S 5 YEAR MALMSEY MADEIRA	10.	48.