FEBRUARY 13 - 14, 2009

APPETIZERS FOR “TWO”
OYSTERS ON THE HALF SHELL,
DUNGENESS CRAB CAKES, PEAR BRUSCHETTA
GLORIA FERRER SPARKLING

ROAST TOMATO SOUP & GRILLED CHEESE
WHITE CHEDDAR CROUTON, FRESH BASIL
SONOMA CUTRER CHARDONNAY

LOVERS RISOTTO
GRILLED LOBSTER, SNOW PEAS, FRESH GINGER
ROAST GARLIC BUTTER SAUCE
KIM CRAWFORD PINOT NOIR

PRIME TOP SIRLOIN “OSCAR”
KING CRAB MERUS, RATATOUILLE,
HORSERADISH POTATO,
SAUCE BÉARNAISE
ROBERT HALL CABERNET SAUVIGNON

FLOURLESS CHOCOLATE CAKE
RASPBERRY SAUCE, WHIPPED CREAM

$65.00 PER PERSON
WINE PAIRING SUPPLEMENT $30.00