FEBRUARY 12, 13, 14, 2010

KING CRAB FOR “TWO”
KING CRAB ENCROUTE, HOLLANDAISE
KING CRAB CAKES, SAUCE REMOULADE

GLORIA FERRER SPARKLING

POACHED PEAR SALAD
GORGONZOLA, CANDIED PECANS,
HONEY PEPPER VINAIGRETTE

ULTIMATE SURF & TURF
ROAST FILET MIGNON, GRILLED WARM WATER LOBSTER
TRUFFLE POTATOES, WILTED GREENS

FRESH STRAWBERRY TRIFFLE
VANILLA CUSTARD, CHOCOLATE SPONGE CAKE,
MASERATED STRAWBERRIES

$65.00 PER PERSON