Reserve Your Table

New Year’s Eve Tasting Menu 2016

 

AMUSE BOUCHE – TUNA CRUDO CHAMPAGNE MANGO DUST, MICRO ONION, EVO

Conundrum “25th Anniversary” Sparkling Wine 2014

 

CRAB BISQUE ROASTED GARLIC ARANCINI, CHIVE OIL

 

ENDIVE AND APPLE AGRODOLCE BEETS, CAMBOZOLA, WHITE BALSAMIC VINAIGRETTE, CANDIED CHESTNUTS

Cade Sauvignon Blanc 2014

 

ALASKAN KING CRAB SPECK, BLOOD ORANGE GEL, AVOCADO CRÈME FRAICHE, SQUID INK TOBIKO

Sonoma Cutrer “Russian River Ranches” Chardonnay 2014

 

INTERMEZZO SORBET GINGER, PERSIMMON, FINGER LIME

 

KODIAK SCALLOPS SPAGHETTI SQUASH, RED PEPPER BEURRE BLANC, ONION JAM, KALAMATA OLIVE CRUMB

 Siduri “Gary’s Vineyard” Pinot Noir 2014

 

 SOUS VIDE FILET MIGNON CELRIAC PUREE, DUCK FAT FINGERLINGS, HARICOT VERTS, FOIE GRAS-CABERNET BUTTER 

Rombauer “Napa Valley” Cabernet Sauvignon 2012

 

CHAMPAGNE CHIFFON CAKE GRAND MARNIER BUTTER CREAM, DARK CHOCOLATE