Week of APRIL 15TH
GOLDEN BEET POTAGE
CRÈME FRAICHE, ROASTED GARLIC OIL
KUMALA SAUVIGNON BLANC
SEAFOOD SALAD
SAFFRON ROUILLE, ASPARAGUS
MERRYVALE CHARDONNAY
GRILLED DUCK BREAST
FOIE GRAS, CRANBERRRY-MADIERA GLACE,
CANDIED ALMONDS
CHATEAU ST. JEAN CABERNET SAUVIGNON
ROASTED RACK OF LAMB
HERBS D’ PROVENCE CRUST, STUFFED TOMATO,
CHEVRE CREAM
NORMAN “THE MONSTER” ZINFANDEL
CHOCOLATE TEA-RINA CAKE
GANACHE, EARL GREY ESSENCE,
CHOCOLATE TUILE
55.00 per person
wine pairing SUPPLEMENT 20.
