WINE WEEKDAYS
 
..............................Alaska Regional Cuisine..... Fresh Seafood. .Specialtly Meats & Game.... .Hand Crafted Desserts

WEEK OF APRIL 27TH

CREAM OF LEEK
BACON &BLUE CHEESE CRUMBLES

TOBIN JAMES “RADIANCE” CHARDONNAY

ARUGULA SALAD
CITRUS VINAIGRETTE, TART CHERRIES,
PORT SALUT CROUTON

DRY CREEK FUME BLANC

FRESH ALASKAN KING SALMON
SAUCE BERNAISE, HERBED PIEROGIS

DRYLANDS 2006 NEW ZEALAND PINOT NOIR

KINCAID’S PETIT FILET MIGNON
BLACK TRUMPET MUSHROOMS, WILTED RAMPS,
ROASTED POTATO

OPOLO SUMMIT CREEK ZINFANDEL 2007

LEMON CHEESECAKE
ALMOND CRUST, LAVENDER DRIZZLE

50 PER PERSON
70 PER PERSON WITH WINE



Reservations Strongly
Recommended

907.243.0507......... fax 907.243.5110





6700 Jewel Lake Road
Anchorage, Alaska 99502
5 minutes from Ted Stevens International Airport