WEEK OF MARCH 9TH

BUTTERNUT SQUASH SOUP
FRESH PEPPER COULIS, SEARED KODIAK SCALLOP

CHATEAU ST. JEAN CHARDONNAY SONOMA 2008

BUTTER LETTUCE SALAD
MARINATED RED ONION, QUESO FRESCO,
BALSAMIC VINAIGRETTE

RUFFINO PINOT GRIGIO 2008

ALASKAN SEAFOOD MAC & CHEESE
ELBOW PASTA, SEVEN CHEESE’S

DRYLANDS PINOT NOIR 2006

GRILLED FILET MIGNON
SMOKED GOUDA MASH, CARAMELIZED ONIONS,
BACON & BRUSSEL SPROUTS

CLOS DU BOIS NORTH COAST CALIFORNIA 2005

CHOCOLATE ALMOND CAKE
FRIED ICE CREAM, FRESH BERRIES

50 PER PERSON
70 PER PERSON WITH WINE

Reservations Strongly
Recommended

907.243.0507......... fax 907.243.5110