Main Menu
Starters
-
Fresh Alaskan Oysters
Cucumber-jalapeño mignonette
-
Roasted Alaskan Oysters “Casino”
Lemon-parmesan gratin, applewood smoked bacon
-
Green Curry Manila Clams
Cilantro, thai basil, bamboo shoots, kaffir lime coconut milk
-
Gorgonzola Fondue
Mission fig-port chutney, candied walnuts, garlic confit, crostini
-
Pork Belly “BLT” Bruschetta
Garlic butter grilled baguette, slow roasted pork belly, tomato jam, chevre spread, baby arugula
-
Mediterranean Plate
Muhammara, feta spread, olive tapenade, roasted garlic hummus
Soup
-
Seafood Fusion
Shrimp-shiitake mushroom wonton, king crab, lemongrass-infused coconut milk, basil infused oil
-
House Gumbo
Gulf prawns, andouille sausage, basmati rice, traditional nola dark roux
Salad
-
Caesar
Romaine, traditional anchovy dressing, crispy parmesan, crostini, fried garlic, black olive crumble
-
Beets and Brussels
Brussels slaw, roasted beets, goat cheese, sweet herb vinaigrette
-
Poached Pear
Gorgonzola, candied pecans, greens, honey tabasco dressing
-
Burrata Salad
Baby arugula, balsamic, crispy prosciutto, grilled tomato, shaved asparagus
Entrees
-
AK Halibut
Herbed dijon glaze, sweet pea puree, crispy parmesan polenta, asparagus, sauce Vierge
-
Troll-Caught King Salmon
Peanut togarashi crusted, coconut red curry, vermicelli rice noodles, broccolini, thai-style cucumber salad
-
Alaskan Black Cod Portobello
Mushroom risotto, asparagus, arugula-walnut pesto, basil oil, truffled quinoa crunch
-
Kodiak Scallops Nicoise
Haricot verts, roasted cherry tomatoes, castelvetrano olive, roasted garlic, mashed potatoes, lemon butter nage
-
AK Seafood Cioppino
San franciscan style stew, alaskan fin fish, tomato-fennel broth
-
Shrimp & Smoked Gouda Grits
Wild mushrooms, andouille sausage, holy trinity, cilantro, scallion, gulf prawns
-
Grilled Filet Mignon 8oz
Black garlic-mushroom butter, smashed herb roasted potatoes, glazed carrots, red wine reduction, veal demi-glace
-
Prime New York Strip 14oz
Smoked paprika-coffee rub, green peppercorn-sherry demi-glace, gorgonzola mashed potatoes, pickled blackberries, asparagus
-
Sous Vide Buttermilk Fried Chicken
Fried maple-bacon brussels sprouts, roasted sweet potato-habanero puree, apple cider pickled pearl onions
-
Duck Two Ways
Pan-seared duck breast, confit leg, brown butter pecan green beans, smoked farro pilaf, butternut squash-ginger puree
-
Bone-In Pork Chop 15oz
Apple madeira demi-glace, pomegranate, rosemary roasted potatoes, bacon, brussels sprouts