Main Menu

Cucumber-Jalapeno Mignonette

Parmesan-Bacon Gratin, Citrus Beurre Blanc, Lemon

Cilantro, Thai Basil, Bamboo Shoots, Kaffir Lime Coconut Milk

Mission Fig-Port Chutney, Candied Walnuts, Garlic Confit, Crostini

Hot Honey Glazed, Crispy Polenta, Frisee & Fennel, Pickled Red Onion

Muhammara, Feta Spread, Olive Tapenade, Roasted Garlic Hummus

Shrimp- Mushroom Wonton, King Crab, Lemongrass Infused Coconut Milk

Gulf Prawns, Andouille Sausage, Basmati Rice, Traditional NOLA Dark Roux

Romaine, Traditional Anchovy Dressing, Crispy Parmesan, Crostini, Fried Garlic, Black Olive Crumble

Kale, Carrot, Pistachio, Whipped Ricotta, Honey-Lemon Bourbon Vinaigrette

Mixed Greens, Gorgonzola, Candied Pecans, Greens, Honey Tabasco Dressing

Lemon-Blueberry Vinaigrette, Romaine, Feta, Red Onion, Cashew

Parmesan-Herb Crust, Ricotta-Arugula Risotto, Sauce Vierge

Pineapple Shoyu Reduction, Basmati Cilantro-Lime Pilaf, Baby Bok Choy, Mango Salsa

Caramelized Miso Glaze, Garlic Noodles, Sesame Ginger-Scallion Relish, Basil Oil

Haricot Verts, Roasted Tomato, Castelvetrano Olive, Roasted Garlic, Mashed Potatoes, Lemon Butter Nage

San Franciscan Style Stew, Alaskan Fin Fish, Scallops, Prawns, Tomato-Fennel Broth

Wild Mushrooms, Andouille Sausage, Holy Trinity, Cilantro, Scallion, Gulf Prawns

Roasted Garlic-Mushroom Butter, Whipped Potatoes, Honey Glazed Carrots, Red Wine Reduction, Veal Demi-Glace

Blackening Spice, Truffled Mashed Potatoes, Asparagus, Shallot Demi-Glace

Fried Maple-Bacon Brussels Sprouts, Sweet Potato Puree, Pickled Onions

Apple Demi-Glace, Rosemary Roasted Potatoes, Bacon, Brussels Sprouts

Enjoy 5 courses of Chef’s choosing as all items are prepared per Chef’s discretion. (subject to availability, minimum 2 people, all parties at the table must order)